Refrigeration Rental for Sporting Events

Five TEMP-PACK team members outside the Buda warehouse with company vehicles

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Delivery or pickup?

Review your details and add the delivery address in the next step. TEMP-PACK will contact you with a full quote and final price.

Put refrigerated storage into the event setup

Bring TEMP-PACK refrigerated trailers into the food and drink plan for a stadium event, tournament or outdoor sporting venue. We discuss the products, required conditions, loading needs, property and dates with the people arranging and operating the rental.

Connect the venue organizer with concession vendors, team food contacts and hospitality operators. Plan from receiving before the gates open through match schedules, replenishment, overnight use and the removal of remaining stock. Our Buda based team serves Austin, San Antonio and Central Texas, with the offered equipment and exact site reviewed for each request.

Start the sporting event cold storage plan

Tell us the venue, food and beverages, required conditions, quantities and full dates. Include receiving gate windows, power, loading needs and the approving organizer and food operator contacts.

Choose delivery or pickup to begin the equipment, availability and complete quote discussion. The offered setup, pickup approval and final price are agreed separately. You can also use our cold storage request form.

Need help choosing?
Call 512-385-4444

Our refrigerated trailer for event food storage

We review the offered trailer and configuration around the food, beverages, packaging and retrieval pattern. Bring the quantities and conditions the food operator requires into the discussion before choosing equipment.

TEMP-PACK refrigerated storage trailer

Our portable cold storage equipment

Our published offer lists an 8 × 12 foot refrigerated portable storage trailer with a starting figure of $149.99. Request the current offered unit, configuration, availability and complete written quote for your event dates. The figure does not establish a rate period or total event cost.

Refrigerated trailer interior with tie rails and a front cooling vent

Plan the load around service

Identify goods needed for opening, replenishment and later matches. We review usable space, loading access and operating requirements for the offered trailer. A footprint alone does not establish food quantity or payload.

See our wider cold storage service and business cold storage options.

Plan storage around the people serving food and drinks

A concession point, team food area and hospitality service can draw stock at different times. Separate the inventories and operating contacts so the trailer plan follows the event.

Concession stands and vendors

List the food and drinks for each concession point, receiving dates and replenishment needs. Identify the vendor responsible for each load and the people allowed to retrieve it, especially when storage is shared.

Team food areas

Describe ordinary food and beverages for the team service, the receiving contact and access windows. Connect retrieval with the team schedule and the operator responsible for the food. Keep medical or clinical supplies separate for exact review.

Catering and hospitality

Include receiving, prep, service and unloading for catered or VIP areas. Name the hospitality operator and any separate loading point. See catering and food service cold storage for that operation.

Outdoor and tournament service

Give the match days, trading periods and overnight storage requirements. Include stock remaining between rounds or days, the people checking it and the location receiving unsold food after the event.

For ordinary event furniture, boxed materials and signage, use our separate dry event storage route. Food needing refrigeration has its own equipment and operating plan.

Cover the full schedule before and after the matches

1. Receive before public opening

Agree the venue gate, access window and receiver for the trailer. Include setup, startup and readiness checks before loading food, rather than planning only around kickoff or the first match.

2. Load for opening and replenishment

Coordinate incoming food, vendor inventories and goods needed first. Keep loading and retrieval duties with the responsible operators and the agreed access route.

3. Work through matches and overnight use

Include breaks, a doubleheader or repeated match days in stock and staff planning. Assign checking, retrieval and power contacts for overnight or closed venue hours.

4. Remove stock and arrange collection

Confirm where remaining food goes, who unloads it and the agreed return condition. Keep the collection route available after public departure and coordinate the equipment receiver.

Connect the venue organizer with the food operators

We discuss the rental with the approving contact and the people receiving and operating the equipment. One clear contact plan helps connect venue decisions with daily food storage use.

Venue organizer or purchaser

Name the person approving the rental, payment, position and changes. Include supplier entry requirements, gate windows and the invoice contact in the discussion before arranging equipment.

Vendor or food operator

Have each responsible operator define food requirements, packaging, loading and checks. If several vendors share equipment, agree inventory separation, authorized access and who coordinates the overall operating plan.

Venue facilities and receiver

Give us the site receiver, power contact and person able to act during matches or closed hours. Include who can approve changes and who meets collection after the event team starts leaving.

Agree the receiving gate, trailer position and power

Arrange property permission with the venue contact and share the exact entry point and proposed standing area. Tell us about surfaces, gates, turns, overhead obstacles and any route changes caused by event setup.

TEMP-PACK refrigerated trailer beside a commercial loading area

Receiving and collection access

Connect the trailer with supplier receiving and food retrieval. Coordinate the loading route with tents, fencing, work areas and other deliveries. Keep the agreed route clear through collection, not just the public event period.

TEMP-PACK refrigerated trailer with its rear door open

Loading and operating space

Describe food packaging, loading needs and expected door use. Give the available power information and a facilities contact able to discuss the offered unit connection, cable route and extra equipment proposal.

Include power for the entire period, including overnight or consecutive match days. Review any proposed generator against the offered equipment and site. Agree contact details and actions for interruptions; a venue outlet or proposed supply is not automatically suitable.

Agree condition and readiness before food goes in

We review the offered equipment, handover and instructions with your receiver. Food operators remain responsible for food requirements, handling and checking procedures through the event.

Condition and startup

Discuss cleaning, inspection, requested cooling or freezing mode, startup and readiness checks. Tell us about any required documentation before arranging the rental and confirm the agreed condition at handover.

Loading, access and checks

Assign equipment and food checking duties with loading and retrieval contacts. Include opening, busy service periods and overnight use. A thermostat display alone does not establish the condition or readiness of food.

Changed requirements or concerns

Agree the contact plan for a power interruption, equipment concern, altered match schedule or new stock requirement. Tell us about changes before relying on a revised arrangement.

Describe chilled and frozen product groups separately. We review the offered configuration rather than assuming simultaneous zones, a numeric temperature range or unrestricted stock capacity. Any movement with food also needs separate review; rental does not establish loaded refrigerated transport or active cooling in transit.

Quote the complete event rental period

Include receiving, setup, startup, loading, service, overnight use, stock removal and equipment collection in the period. Shorter events and longer tournament requirements are reviewed against availability and the written scope.

  • Equipment and inventory: offered trailer, configuration, food, beverages and load.
  • Venue and movements: address, gate windows, delivery, collection or approved pickup arrangements.
  • Operating period: setup, matches, trading, replenishment, overnight use and finish stages.
  • Full charges: rental, transport, handling, taxes and other agreed equipment or services.

Compare cold storage pricing for the same period and scope, then use the cold storage request form. Contact us about changed dates, inventory or venue access before the next stage.

Customer experiences with TEMP-PACK

EXCELENTE
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Based on 163 reviews
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Debora Shepherd Noble profile picture
Debora Shepherd Noble
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica que la fuente original de la reseña es Google.
I was looking for a short term storage, and when I contacted Temp-Pack they were reasonable with their price. Brian was so helpful and understanding. I would definitely recommend them, and certainly use them again if I need in the future. Thanks 😊
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Sheri Baldrige profile picture
Sheri Baldrige
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica que la fuente original de la reseña es Google.
⭐️Highly Recommend⭐️ I have used them several times and had an amazing experience each time. Great customer service & great owners. Used them for cold storage at our restaurant, temporary storage at my residence, temporary storage at a new building and recently at our church fiesta! I will definitely be back. If you are looking for any cold or dry storage needs, this is your place 😄
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Richard Weston profile picture
Richard Weston
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica que la fuente original de la reseña es Google.
I always enjoy working with Bryan and his team. They’re always quick to help us out, no matter where in the state we need a cooler or freezer. Plus, the prices are very reasonable! Facility Manager Taco Bell Richard Weston
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stupidemail Barnum profile picture
stupidemail Barnum
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica que la fuente original de la reseña es Google.
We had flooded our house and desperately needed somewhere to put furniture. Temp-Pack delivered quickly even though we are pretty far from their 'normal' area.
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Valeria Ramos profile picture
Valeria Ramos
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica que la fuente original de la reseña es Google.
i had to move suddenly so i needed something affordable and quick while i was in between homes. they were able to help me right away and then store the pod for me until i got the keys to my next place. my stuff wasn’t damaged when i unpacked either. their staff was polite and responsive in a timely manner. and the pricing was the best in town. i highly recommend them!
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Meredith Rokas profile picture
Meredith Rokas
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica que la fuente original de la reseña es Google.
Officially part of our emergency plan and seen as a viable resource as well as partner to our success!!
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Jose Lopez profile picture
Jose Lopez
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica que la fuente original de la reseña es Google.
Great customer service and professional, recommend
Publicado en Google Google
Matthew Andersen profile picture
Matthew Andersen
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifica que la fuente original de la reseña es Google.
Great experience!

Read more customer reviews

Click360 cold storage recognition

2026 Click360 B2B Business Leader Awards

View the Click360 cold storage award linked from TEMP-PACK’s website. Read the award page for the category and its published details.

View the Click360 cold storage award

Questions about sporting event refrigeration

What information starts a sporting event refrigeration request?

Send the venue, food and beverages, required conditions, quantities, power and full dates. Name the approving organizer, food operators, receiving contact and facilities contact, with gate access windows.

Can storage be planned for stadiums, tournaments or outdoor events?

Give the exact site, event days, service areas, food requirements and access details. We review the offered equipment, position, power and availability for that plan. An event description alone does not confirm a suitable site or available trailer.

How should several concession points share a storage plan?

Identify each vendor inventory, food operator and replenishment needs. Agree who approves the rental, coordinates loading, controls access and checks the equipment. Keep responsibility for each food load clear.

What should a team food area include in the request?

Describe ordinary food and beverages, receiving dates, retrieval needs and the operator responsible for them. Include team service windows and venue permission. Medical equipment and clinical supplies require a separate exact review.

Which route covers hospitality or event catering?

Use catering and food service cold storage or event and festival cold storage. Include receiving, prep, service, overnight storage and unloading for the relevant food operation.

How do receiving gates affect the rental dates?

Give the entry point, supplier access windows and person meeting the trailer. Allow for setup, startup, readiness and loading before public gates open. Include collection access after the event as a separate part of the plan.

What changes for a doubleheader or repeated match days?

Include stock needed between matches, replenishment, overnight operation and the staff handling each stage. Plan the full rental period through remaining stock removal and equipment collection rather than only the first game.

What does the published 8 × 12 foot offer mean?

It describes a refrigerated portable storage trailer. Review the current offered unit, usable space, loading access, configuration and availability for the event. The footprint does not establish a food quantity or payload.

Is $149.99 the full sporting event price?

It is the published starting figure with no rate period established here. Request the current equipment and complete written quote for the period, movements, handling, taxes and other agreed items.

Can we request cooling or freezing?

Describe food groups and required conditions with the responsible operator. We review the offered configuration. Do not assume simultaneous chilled and frozen zones or a numeric temperature range from a general trailer description.

Who arranges venue permission and the trailer position?

Coordinate permission with the responsible venue contact and share the proposed standing area, surface and route. We review access for the offered equipment, loading and collection; a parking or event space is not automatic placement approval.

What power information should the venue provide?

Give the available supply, proposed position and cable route with a facilities contact able to discuss the offered connection. Include any generator or extra equipment proposal and the full operating period, including overnight.

When can food be loaded after arrival?

Agree condition, cleaning and inspection requirements, operating instructions, startup and readiness checks with the receiver and food operator. Arrival or a thermostat setting alone does not establish food readiness.

Who handles overnight checking and operating concerns?

Assign food and equipment checking duties, power contacts and access responsibilities for closed hours. Agree the actions and contact plan for interruptions or equipment concerns before loading.

Can vendors collect a trailer instead of arranging delivery?

The cold storage form provides both choices. Describe the proposed vehicle, towing, collection and return arrangements for review. Selecting pickup begins that discussion rather than approving the setup or setting hours and charges.

Does rental include transport with food on board?

Describe any loaded movement separately from stationary storage. Review the route, products, equipment and operating requirements. Rental alone does not establish refrigerated transport with food or active cooling in transit.

Can medical equipment or specialist supplies be stored?

Provide exact contents and technical requirements for separate technical and business review before any such use is arranged. This event food storage plan does not establish clinical suitability, medical approval or an athlete safety outcome.

How should we discuss cleaning and inspection?

Tell us the handover and documentation requirements for the event before arranging the rental. Review what is offered and agreed with our team and confirm the equipment condition with the receiver.

What if the match schedule, stock or venue setup changes?

Contact us with revised dates, goods, power or access details before relying on the new arrangement. We review equipment availability, the rental period and quote changes. A changed match date does not automatically extend the rental or reserve a trailer.

What must be ready for stock removal and collection?

Arrange the destination for remaining food, unloading responsibility, return condition and collection contact. Keep the agreed gate and route available after public departure and confirm keys or accessories. Use our cold storage request form to start the full plan.

Tell us about the venue and food service plan

Bring us the inventories, organizer and operator contacts, receiving windows, site and power details, and full dates. We will discuss the offered trailer, operating period and complete quote.